Let's Make Lunch

by Amanda Breen


Pomegrante & Purple Basil Smash from Bakers Royale 

 
Avocado & Grilled Corn Salad with Cilantro Vinaigrette from Authentic Suburban Gourmet

Spinach & Artichoke Melt from Half Baked Harvest

It's a short week at work and I'm looking forward to the long weekend!
Every Easter, I usually have a couple friends and some family over after church. This is my inspiration for this year's Easter Lunch. It's pretty light considering my family makes a huge turkey dinner.

Here's some music to match. I just discovered JP Hoe. He's a singer songwriter from Winnipeg and will be playing a show at the Electric Owl in Vancouver on April 25th.

This song is on my "Home" playlist, and I just put it on when I'm making stuff. It puts me in a good "food making" mood. I'm not really into the music video, but I still like the song.